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Map of the Moluccas (Maluku Islands) divided into the residencies of Ternate (orange borders) and Ambon (green borders). Many place names are in Dutch and Malay, and there is an inset map of the city of Ambon. Timor is marked as Portuguese territory.

This detailed map of the Dutch East Indies in the mid-19th century is spread over eight sheets, plus a cover sheet showing the whole area. There are numerous inset maps of islands, bays, cities etc.

This map of the Dutch East Indies is spread over eight sheets, with a hand-drawn cover sheet showing the whole area. There are numerous inset maps of islands, bays, cities etc. Two of the inset maps have a replacement map pasted over them.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

A map of a small island chain off the west coast of the island of Gilolo (modern Halmahera in the Maluku Islands of Indonesia). The military forts on the islands were used by the European colonial powers during conflicts over the area’s spice trade.

A map of a small island chain off the west coast of the island of Gilola (modern Halmahera in the Maluku Islands of Indonesia). The military forts on the islands were used by the European colonial powers during conflicts over the area’s spice trade.

Map of the ‘Spice Islands’ of maritime Southeast Asia, including the Maluku Islands. It is decorated with a drawing of an Asian man holding a large bird and a spear, and surrounded by baskets and boxes of goods of the spice trade.

This map of India and Southeast Asia—or ‘Indiae Orientalis [East Indies]’ as it was called at the time—was published in a book documenting the travels of the German scholar and geographer Adam Olearius (1599–1671).