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A late 19th century map of the Dutch East Indies on four sheets, detailing maritime routes around the region. There are also inset maps showing railways, rivers, roads, and telegraph systems, as well as individual islands and cities.

This detailed map of the Dutch East Indies in the mid-19th century contains a great deal of information: topographical details, settlements and administrative areas, roads, railways and maritime routes, telegraph lines, inset maps etc.

World map showing the distribution of plants, including in Southeast Asia (e.g. Areca catechu (betel tree), Calamus, Caryota urens, Altingia, Pinus Dammara (Amboina pine), P. sinensis). With data on plant growth in different temperature zones.

Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

Map dedicated to William Cowper, whose coat of arms sits atop the cartouche. It features two horses holding a crest with three martlets (mythical birds used in heraldry). The cartouche also features Asian traders. Monsoons are marked on the map.

The arrows on this map show the direction of the seasonal monsoons: each arrow has a label, indicating the month. The northeast coast of Borneo is labelled ‘A Desart [desert/deserted?] Coast’, while the south is labelled ‘Pepper Country’.

This map is dedicated to William Cowper, whose coat of arms sits atop the cartouche. It features two horses holding a crest with three red martlets (mythical birds used in heraldry). The colourful cartouche also features Asian traders.

A map featuring drawings of plants used to make spices in the Moluccas or Spice Islands: Nux Myristica (nutmeg), Cariophilorum arbor (cloves), Santalum flavum (yellow sandalwood), Santalum rubrum (red sandalwood), Santalum album (Indian sandalwood).