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Survey of the geographical distribution and cultivation of the most important plants which are used as food for man: with indications of the isotheres & isochimenes, or lines of equal summer & winter temperature

event1849

location_onBrunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Papua New Guinea, Philippines, Singapore, Southeast Asia, Thailand, Vietnam

Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

The principal islands of the East Indies, according to ye newest observations

event1732

location_onBrunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Southeast Asia, Thailand, Vietnam

A map of Southeast Asia by the London-based cartographer Herman Moll (1654?–1732) with hand-coloured regional borders. The north coast of Borneo is labelled ‘A Desart [desert] Coast’, while the south is labelled ‘Pepper Country’.

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