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The seas of the Dutch East Indies are the focus of this map, with maritime routes, sea temperature, sea depth, currents and monsoons shown. There are graphs of population by ethnicity, agriculture and livestock, trade and shipping, and trade exports.

Crops are marked on this map of Asia: Sumatra and Java have sugar, coffee, tea; the Lesser Sunda Islands and Maluku Islands have cinnamon, nutmeg and clove; mainland Southeast Asia has sugar and cotton. Arrows on the sea indicate currents.

Crops are marked on this map of Asia: Sumatra and Java have sugar, coffee, tea; the Lesser Sunda Islands and Maluku Islands have cinnamon, nutmeg and clove; mainland Southeast Asia has sugar and cotton. Arrows on the sea indicate currents.

This detailed map of the Dutch East Indies in the mid-19th century contains a great deal of information: topographical details, settlements and administrative areas, roads, railways and maritime routes, telegraph lines, inset maps etc.

World map showing the distribution of plants, including in Southeast Asia (e.g. Areca catechu (betel tree), Calamus, Caryota urens, Altingia, Pinus Dammara (Amboina pine), P. sinensis). With data on plant growth in different temperature zones.

Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

Although this mid-19th century map covers all of mainland Southeast Asia, the Burman Empire (Myanmar) is shown in greater detail, especially its districts, rivers and place names. It was produced by the James Wyld, geographer to Queen Victoria.

Regional borders are colour-coded on this mid-19th century map of mainland Southeast Asia, with British colonial territory in red (including part of the Burman Empire, the Straits Settlements, and Sarawak on Borneo).

Although this mid-19th century map covers all of mainland Southeast Asia, the Burman Empire (Myanmar) is shown in greater detail, especially its districts, rivers and place names. It was produced by the James Wyld, geographer to Queen Victoria.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).

Regional borders are colour-coded on this mid-19th century map of mainland Southeast Asia, with British colonial territory in red (including part of the Burman Empire, the Straits Settlements, and Sarawak on Borneo).

Some regions on this map of Southeast have a descriptive label: New Guinea is described as unknown to Europeans; Borneo was abandoned by Europeans due to the ‘unmanageability’ of the inhabitants; the Philippines were discovered by Spain in 1565.