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Very detailed atlas of the entire Dutch East Indies, over 16 map sheets, with a cover and overview map. Includes topographic maps, inset maps of cities and islands, and maps featuring land and sea routes, languages, geology, colonial territory etc.

A map to aid navigation in Ambon Bay, on the island of Ambon in the Maluku Islands: bathymetry (sea depth) and mountains are shown along the coasts, with inset maps of a coal mine pier and Fort Victoria. A second map updates the coal mine pier map.

This map shows the Dutch colonial possessions in the East Indies in the mid-19th century. The text provides great detail about the people, religion, crops, animals, geography and administration of the Dutch East Indies.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).

Some regions on this map of Southeast have a descriptive label: New Guinea is described as unknown to Europeans; Borneo was abandoned by Europeans due to the ‘unmanageability’ of the inhabitants; the Philippines were discovered by Spain in 1565.

Some regions on this map of Southeast have a descriptive label: New Guinea is described as unknown to Europeans; Borneo was abandoned by Europeans due to the ‘unmanageability’ of the inhabitants; the Philippines were discovered by Spain in 1565.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

This 1540 map by the German cartographer Sebastian Münster (1488–1552) was based on the work of the 2nd century geographer Ptolemy. On the reverse, there is Latin text giving details of the area, including crops grown.