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A late 18th century map of Asia, with notes on the principal states, empires and kingdoms of Asia written in French on the right-hand side.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

A mid-18th century map of the island of Amboine (Ambon Island in the Maluku Islands of modern Indonesia), featuring mountains, rivers and paths. Other notable highlights include a ruined castle, a guardroom, and houses.

This colourful mid-18th century plan of the city of Amboine (Ambon, capital of Ambon Island, in the Maluku Islands, Indonesia) has a detailed legend identifying locations within the city and the surrounding mountains. The text is in French and Dutch.

The southern coast of Java ('Iava Maior') on this map is represented by a dotted line, indicating that the exact coastline was unknown at this time. Italian text on the reverse describes the Maluku Islands including Ambon, Banda and Ternate.

The north coast of New Guinea is mapped here as it was discovered by the Dutch explorer Willem Corneliszoon Schouten. He is named on the map as Guillaume Schouten de Hoorn, known as the first to sail from Europe to the Pacific Ocean via Cape Horn.

The Latin title of this map refers to an Admiral Wibrand of Warwick, who visited the island of Amboina (Ambon Island in the Maluku Islands) in March 1599.

This early 17th century map features Gilolo (Halmahera) and Seram, as well as Celebes (Sulawesi). French text on the reverse describes the ‘Isles Molucques’ (Maluku Islands), including trade in nutmeg, mace, aloe, cinnamon, ginger, pepper and cloves.

A map featuring drawings of plants used to make spices in the Moluccas or Spice Islands: Nux Myristica (nutmeg), Cariophilorum arbor (cloves), Santalum flavum (yellow sandalwood), Santalum rubrum (red sandalwood), Santalum album (Indian sandalwood).