1643
Brunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Southeast Asia, Thailand, Vietnam
French text on the right of this map notes that the ‘Molucques’—an important region for the spice trade—were near the island of Gilolo (modern Halmahera) and names them as Ternate, Tindor (Tidore), Mutir (Moti), Machiam (Makian) and Bachian (Bacan).
1623
Brunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Southeast Asia, Thailand, Vietnam
On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.
1606
Brunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Southeast Asia, Thailand, Vietnam
On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.
1598
Brunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Papua New Guinea, Philippines, Singapore, Southeast Asia, Thailand, Vietnam
A map featuring drawings of plants used to make spices in the Moluccas or Spice Islands: Nux Myristica (nutmeg), Cariophilorum arbor (cloves), Santalum flavum (yellow sandalwood), Santalum rubrum (red sandalwood), Santalum album (Indian sandalwood).
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