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A page from Abbé Prévost’s ‘Histoire Générale des Voyages’. The top map shows the Bay of Laphao on Timor, while the other drawings are side views (or ‘elevations’) of mountains on the region’s islands to use as landmarks when navigating.

The southern coasts of Sumbawa (‘Coinbava’) and Sumba (‘Sandet’), and most of the coast of New Guinea (‘Nouvelle Guinée’) are represented by a dotted line on this mid-18th century map, indicating that the exact coastlines were unknown at this time.

French text on the right of this map notes that the ‘Molucques’—an important region for the spice trade—were near the island of Gilolo (modern Halmahera) and names them as Ternate, Tindor (Tidore), Mutir (Moti), Machiam (Makian) and Bachian (Bacan).

The southern coast of Java ('Iava Maior') on this map is represented by a dotted line, indicating that the exact coastline was unknown at this time. French text on the reverse describes the geography, crops, animals etc. of the Maluku Islands.

The north coast of New Guinea is mapped here as it was discovered by the Dutch explorer Willem Corneliszoon Schouten. He is named on the map as Guillaume Schouten de Hoorn, known as the first to sail from Europe to the Pacific Ocean via Cape Horn.

The north coast of New Guinea is mapped here as it was discovered by the Dutch explorer Willem Corneliszoon Schouten. He is named on the map as Guillaume Schouten de Hoorn, known as the first to sail from Europe to the Pacific Ocean via Cape Horn.

Unusually, north is located to the right of this early 17th century map of the Maluku Islands, rather than the top. The scale is shown on a stone monument. French text on the reverse describes Java.

This early 17th century map features Gilolo (Halmahera) and Seram, as well as Celebes (Sulawesi). French text on the reverse describes the ‘Isles Molucques’ (Maluku Islands), including trade in nutmeg, mace, aloe, cinnamon, ginger, pepper and cloves.