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Map of Halmahera and other of the northern Maluku islands, colour-coded by their administrative region, with the seas and passages between them named. (From ‘Algemeene Atlas van Nederlandsche Indie [General Atlas of the Dutch East Indies]’.)

This map of the islands between Borneo and New Guinea features inset maps of the important spice trading islands (‘Spice Islands’): ‘Les Isles Molucques’ (Maluku Islands) and ‘Isles de Banda’ (Banda Islands).

French text on the right of this map notes that the ‘Molucques’—an important region for the spice trade—were near the island of Gilolo (modern Halmahera) and names them as Ternate, Tindor (Tidore), Mutir (Moti), Machiam (Makian) and Bachian (Bacan).

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.

A map featuring drawings of plants used to make spices in the Moluccas or Spice Islands: Nux Myristica (nutmeg), Cariophilorum arbor (cloves), Santalum flavum (yellow sandalwood), Santalum rubrum (red sandalwood), Santalum album (Indian sandalwood).